The Superpowers of Dads

But I digress...June, 2025

Cooking bone-in, skin-on chicken thighs on a charcoal grill is no easy feat. Yet my dad did it at least once every summer, even well into his seventies. Here you can see how he’d mastered the art of relaxation while managing the sometimes unpredictability of the charcoal-induced flames. If not turned frequently at the beginning of the cooking process, t…