Do you know how to grate a tomato? Until about a month ago, I didn’t even think it was possible to grate a tomato. You know, the mush factor and all that. Plus, I shuddered to think of the scene as I inevitably grated my fingers to a bloody pulp. Turns out, it’s super easy, and apparently, one of the best ways to prepare fresh tomatoes to go in stews, soups or pasta sauce. All it took was a quick Google search.
Fabulous on the move across. Well done you. Scary stuff indeed- and grated tomato is even sold ready made here in Spain. It’s a staple on the breakfast tostada.
Good message, Debbie! I admire your mantra of try new things. I might even try it.
Fabulous on the move across. Well done you. Scary stuff indeed- and grated tomato is even sold ready made here in Spain. It’s a staple on the breakfast tostada.
Campo Jac
Great job on moving to a new platform. And I love “NOTHING is a waste of time. Even complete failure…” 👏👏👏